Yangzhou fried rice
Yangzhou fried rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yangzhou fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yangzhou fried rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Yangzhou fried rice is something which I have loved my whole life.

Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular.

To begin with this recipe, we have to prepare a few ingredients. You can cook yangzhou fried rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yangzhou fried rice:
  1. Get 1 spring onion (or 1/2 yellow onion)
  2. Prepare 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
  3. Get 50 g green peas
  4. Get 1 egg
  5. Get Rice (cooked, cold)
  6. Make ready 1 tbsp Shaoxing wine
  7. Get 1 tsp sesame oil

Known for the fine knifework in cutting the ingredients, it has been the model for "special fried. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed.

Steps to make Yangzhou fried rice:
  1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
  2. Heat some oil in a pan and scramble the egg
  3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
  4. Add the scallions and peas, and continue stir frying for 15-30 s
  5. Add the rice and stir fry until heated through
  6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
  7. Add the sesame oil, stir and serve

This version omits the hard-to-find luxuries of sea cucumber and freshwater crabmeat, but otherwise follows the traditional method. For the spicy ketchup sauce, if using: in a small bowl combine the ketchup sauce and chili sauce and set aside. The classic, however, is Yangzhou fried rice. Introduced to the world by Cantonese cooks as Yeungchow (the Cantonese pronunciation) fried rice and consisting of just fresh prawns, char siu, spring onions and sometimes peas, it is one of the quintessential dishes by which a Chinese chef is judged. Yangzhou fried rice is also called Yangzhou fried rice with egg.

So that is going to wrap it up with this exceptional food yangzhou fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!