Rhonda’s instant pot favorite rice
Rhonda’s instant pot favorite rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rhonda’s instant pot favorite rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rhonda's instant pot favorite rice I love rice. So I am documenting my rice dish so someone else can make it for me. katatonickat@yahoo.ca Canada. This Instant Pot Mexican Rice and Beans recipe is made from dried black beans and brown rice.

Rhonda’s instant pot favorite rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rhonda’s instant pot favorite rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rhonda’s instant pot favorite rice:
  1. Prepare 2 cups rice (jasmine white)
  2. Prepare 2 cups water
  3. Take 1 tablespoon favourite oil or butter
  4. Take Optional (or how I like my rice)
  5. Prepare 1 tablespoon chicken stock
  6. Get 2 tablespoons coconut powder
  7. Make ready 1/2 cup Peas or type of frozen veggie of choice
  8. Make ready Cooking brown rice
  9. Make ready 1-1 ratio
  10. Take Manual high 15 minutes

So, have fun & create your own Instant Pot Pot in Pot Meals! 🙂 Ingredients for Instant Pot Pot in Pot Rice recipe: Combine the rice, water, salt, and butter in the Instant Pot. Dump the rice into an Instant Pot or electric pressure cooker. Note that the water amounts are different depending on the rice you're using! Add the water and salt to the rice and stir to combine.

Instructions to make Rhonda’s instant pot favorite rice:
  1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
  2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
  3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
  4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.

Toss the butter in, and don't worry if it floats. Rinse rice in a fine mesh strainer until water runs clear. Add wet rice, water, oil, and salt to your Instant Pot and stir once to combine. Lock lid and set the steam valve to "sealing" position. for Instant Pot and Instant family appliances Explore our official recipes for Instant Pot and Instant family of appliances to find your next favorite meal. Its innovative lid design ensures you'll never forget to seal the steam valve again, and makes quick steam release as easy as the push of a button.

So that is going to wrap this up for this exceptional food rhonda’s instant pot favorite rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!