Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae (Korean Soft Tofu Stew)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sundubu jjigae (korean soft tofu stew). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Take 800 ml Chicken soup stock
  2. Prepare 1 tsp Gochujang
  3. Make ready 1 block Tofu
  4. Prepare 50 grams Manila clams
  5. Take 1/2 packet Shimeji mushrooms
  6. Prepare 80 grams Oysters
  7. Prepare 2 Ocellated octopus
  8. Get 1 Egg yolk
  9. Make ready 1 portion Ramen noodles
  10. Get Dadaegi (Korean chili paste)
  11. Get 1 tbsp Sesame oil
  12. Prepare 1 tbsp Korean chili peppers (fine ground)
  13. Get 1 tsp Soy sauce
  14. Make ready 2 tsp Sugar
  15. Prepare 1 clove Grated garlic
  16. Get 1 thumb Grated ginger
Steps to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  2. Remove the sand and salt from the clams. Refer to
  3. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
  4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
  5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
  6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!

So that’s going to wrap it up with this exceptional food sundubu jjigae (korean soft tofu stew) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!