Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese
Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot (electric pressure cooker) delicata squash mac & cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

Remove the skin, cut squashes in half and use a fork to scoop out the seeds. The amount of water and cooking time remain the same. Combine macaroni, butternut squash, water, butter, and salt in the Instant Pot/electric pressure cooker and stir well.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot (electric pressure cooker) delicata squash mac & cheese using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:
  1. Take 1 1/2 cup Delicata or Butternut Squash Puree (about 3 small Delicata Squash)
  2. Make ready 12 oz Box Penne Pasta
  3. Prepare 3 cup Water (+about 1 c more if making squash puree)
  4. Make ready 1/2 tsp Pumpkin Pie spice
  5. Make ready 1/4 tsp Curry powder
  6. Prepare 1/2 cup 1% milk
  7. Make ready 1 1/2 tsp Garlic powder
  8. Get 1/2 tsp Onion powder
  9. Get 6 oz Shredded Cheese (Sharp Cheddar or Mac & Cheese Blend)

This Instant Pot coq au vin has all the classic flavors of a rich red wine-mushroom sauce but is so simple to make. My family loves it with whole grain country bread or French bread for dipping into the extra sauce. Close the lid, then turn Venting Knob to Sealing Position. Make life easier with Instant Pot, the programmable pressure & multi cooker.

Steps to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:
  1. To make Delicata squash puree put 1 c of water into the Instant Pot. Add the trivet and put 3 small whole (do not pierce) squashes onto it. Cook on Manual High for 10 minutes, quick releasing the pressure. Allow the squashes to cool. Remove the skin, cut squashes in half and use a fork to scoop out the seeds. Discard skin & seeds. Put the pulp into a food processor. Add Pumpkin Pie Spice and Curry to pulp and blend until smooth. You may have to add a little water to get a smooth consistency.
  2. Start with clean and dried Instant Pot liner. Add 12 oz box of Penne and enough water to cover pasta (about 3 cups.)
  3. Cook pasta on manual high 1 minute less than half of the cooking time. For instance, if box directions say boil for 10 minutes-set the IP for 4 minutes. After cooking, do a quick release (watch for water spatter.)
  4. Open lid and scoop off most of the water, leaving maybe 1/2- 3/4 cup in pot with pasta.
  5. Add the garlic powder and onion powder to the milk. Stir and then add the mixture to the pot.
  6. Next add 6 oz of grated cheese and stir until mostly melted.
  7. Add the squash puree and stir.
  8. Put the pot on sauté and stir mixture for 3-5 minutes until hot and mixture is smooth.
  9. Remove liner from pot and allow to cool slightly before serving. Add salt & white or black pepper to taste. Mixture will thicken as it cools.

The secret is the Power Pressure Cooker XL's air-tight lid. It locks into place, trapping super-heated steam inside. To make this recipe in the slow cooker: If you don't have a pressure cooker at all, try this recipe in the slow cooker. Set the slow cooker to warm. Home / Recipes / Sides / Pressure Cooker Simple Sweet Acorn Squash Instant Pot.

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