Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lauki (bottle gourd) lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable.
Lauki (Bottle Gourd) Lasagna is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lauki (Bottle Gourd) Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lauki (bottle gourd) lasagna using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauki (Bottle Gourd) Lasagna:
- Make ready 1 lauki
- Prepare 2 cups pasta sauce home made
- Prepare 1 mushrooms box fresh
- Take 1 carrot grated
- Make ready 1 1/2 cups cheddar cheese
Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Lauki Kofta Curry - A Wonderful Bottle Gourd Recipe. Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk.
Steps to make Lauki (Bottle Gourd) Lasagna:
- Peel ans thinly slice lauki into rings, then deseed.
- Layer lasagna starting with pasta sauce, then lauki strip, then pasta sauce, mushroom and carrots saute, and cheddar cheese.
- Top with pasta sauce, mushrooms and cheese.
- Bake for 30 mins.
Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Lauki or Bottle Gourd or Calabash has been used in South East Asian countries as a weight loss tonic as well as in skin care regime. A highly prized vegetable in Ayurvedic medicine as it increases ojas (immunity) and nourishes Vata and Pitta dosha. Vata and Pitta must consume cooked lauki or bottle.
So that is going to wrap it up for this exceptional food lauki (bottle gourd) lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
