Easy Italian Meatballs With A Twist
Easy Italian Meatballs With A Twist

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy italian meatballs with a twist. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Italian Meatballs With A Twist is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Italian Meatballs With A Twist is something that I’ve loved my whole life. They’re fine and they look wonderful.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Italian Meatballs With A Twist:
  1. Take 1 Preheat oven to 375
  2. Get 1 lb ground beef (your choice)
  3. Prepare 1/4 cup grated Parmesan cheese (your choice)
  4. Prepare 1/2 tsp onion powder
  5. Prepare 1/2 tsp garlic powder
  6. Take 1/4 tsp Dried Italian Seasoning
  7. Get 1/2 tsp salt
  8. Get 1/2 tsp ground black pepper
  9. Get 2 tbl fresh chopped parsley
  10. Make ready 3/4 cup Crushed (ground) Potato Chips (your choice)
  11. Take 1 egg
  12. Get 1/2 cup cool water

Form into two inch balls. (I use a gravy ladle). Easy Italian Meatballs With A Twist I have made these for many years. This easy Italian Meatball Soup recipe is perfect for hectic weeknights. With hearty meatballs, plenty of vegetables, and your favorite pasta, it's a one-pot meal your family will love.

Instructions to make Easy Italian Meatballs With A Twist:
  1. Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
  2. Form into two inch balls. (I use a gravy ladle)
  3. Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
  4. I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.

Thanks to the back-to-school season, so many of us with busy schedules find ourselves even more pressed for time. How many grape meatballs to make for a party? In a food processor, combine the nuts and garlic and pulse to a coarse crumb. Add the breadcrumbs, Parmesan, parsley, salt and a few turns of pepper and pulse to combine. This collection of rounders has everything.

So that’s going to wrap this up with this special food easy italian meatballs with a twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!