Malaysian Mee Hoon Goreng
Malaysian Mee Hoon Goreng

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malaysian mee hoon goreng. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Malaysian Mee Hoon Goreng is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Malaysian Mee Hoon Goreng is something which I have loved my whole life.

Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Mee Hoon Goreng:
  1. Get Spice Paste
  2. Take 4 cloves garlic
  3. Make ready 4 shallots
  4. Take 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
  5. Prepare 1 tsp dried shrimps, omit if making vegetarian noodles
  6. Take Blend the above ingredients into a fine paste
  7. Get Seasoning
  8. Make ready 2 tbsp sweet soya sauce
  9. Take 2 tbsp vegetarian oyster sauce
  10. Make ready 2 tbsp light soya sauce
  11. Take 1 tbsp thick caramel soya sauce
  12. Prepare 1/2 tsp sesame oil, optional
  13. Get Other ingredients
  14. Get 150 grams dry rice noodles, soak in cold water for few hours
  15. Prepare 100 grams beansprouts, tailed
  16. Prepare 50 grams carrots, cut into matchsticks size
  17. Get 50 grams yellow and red pepper, cut into matchsticks size
  18. Prepare 1 medium onion, thinly sliced
  19. Make ready 3-4 tbsp vegetable oil
  20. Get Garnish
  21. Take Deep fried sliced tofu
  22. Take Chopped spring onions
  23. Make ready Crispy shallots
  24. Get Eggs, optional

Improvise by adding different vegetables, prawns and chicken. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side. Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language.

Steps to make Malaysian Mee Hoon Goreng:
  1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
  2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
  3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles. MALAYSIAN STREET FOOD IS VERY TASTY. THEY CAN MAKE VARIETY OF FOOD VERY FAST. BIHUN GORENG IS ONE OF MY FAVORITE.

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