Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, caribbean ceviche (spicy). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caribbean Ceviche (spicy) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caribbean Ceviche (spicy) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caribbean Ceviche (spicy):
- Prepare Marinade
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1 hot sauce to taste
- Get 2 oz fresh lime juice
- Prepare 2 oz fresh lemon juice
- Prepare 4 oz fresh orange juice
- Take Garnishes
- Make ready 4 oz tomato seeded and diced 1/4inch
- Prepare 2 oz bell pepper green/red seeded, diced 1/8inch
- Make ready 2 oz onion, chopped1/8inch then rinsed with hour water and drain
- Get 2 tbsp cilantro leaves minced
- Take 2 tbsp parsley minced
- Make ready 2 serano peppers unseeded finely diced
- Prepare 2 jalapeno peppers seeded finely diced
- Take 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
- Make ready shellfish
- Get 32 oz boiling water
- Get 1 green onion, white part and 1inch green sliced
- Make ready 20 Shrimp peeled and devveined
- Get 12 oz Mussels, scrubbed and debearded
- Take 12 baby clams
- Take 6 oz scallops, rinsed
- Get 2 oz white wine
- Take 1 oz shallots diced
- Prepare 1 tostadas or tortilla chips
Steps to make Caribbean Ceviche (spicy):
- Mix marinade ingredients well set in refrigerator
- Prep garnishes set aside
- Bring water to boil let simmer 5 minutes
- Add shrimp to water to just cooked and remove and cool so they don't become rubbery
- Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
- Cut scallops it should be milky white in center drain and rinse under child water.
- Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
- Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
- Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings
So that is going to wrap this up with this exceptional food caribbean ceviche (spicy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
