Drunken Pork Chops with Espresso Glaze
Drunken Pork Chops with Espresso Glaze

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drunken pork chops with espresso glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Drunken Pork Chops with Espresso Glaze is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Drunken Pork Chops with Espresso Glaze is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Pork Chops with Espresso Glaze:
  1. Prepare thick cut pork chops; bone-in or boneless
  2. Take ground allspice
  3. Make ready orange peel seasoning
  4. Make ready onion powder
  5. Make ready garlic powder
  6. Get tground coriander seed
  7. Prepare ground celery seed
  8. Take white pepper
  9. Make ready rum
  10. Take brown sugar
  11. Prepare espresso powder
  12. Take chicken stock
  13. Prepare cornstarch
  14. Make ready cold water
  15. Make ready salt
  16. Prepare vegetable oil
Steps to make Drunken Pork Chops with Espresso Glaze:
  1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
  2. Pat pork dry and season with dried spices.
  3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
  4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
  5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
  6. Add espresso and brown sugar. Whisk.
  7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
  8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
  9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon

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