Salmon and Spinach Japanese Style Gratin
Salmon and Spinach Japanese Style Gratin

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon and spinach japanese style gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Salmon and Spinach Japanese Style Gratin. I intended to make a gratin with salmon and spinach, but with a lighter taste rather than the usual rich one. I came up with the idea of adding tofu in the white sauce to make it into a Japanese style.

Salmon and Spinach Japanese Style Gratin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Salmon and Spinach Japanese Style Gratin is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
  1. Make ready 2 slice Raw salmon
  2. Take 1/2 bunch Spinach
  3. Make ready 1/2 Japanese leek
  4. Prepare 150 grams Firm tofu
  5. Prepare 2 tbsp Plain flour (cake flour)
  6. Take 1 tbsp Butter
  7. Make ready 1 tbsp Vegetable oil
  8. Get 150 ml Milk
  9. Get 1/2 tsp Dashi stock granules
  10. Get 1 dash Salt and pepper
  11. Take 1 ◆Melting cheese for pizza
  12. Prepare 1 ◆Panko
  13. Take 1 ◆Grated hard cheese
  14. Get 1 dash ◆Butter ( if you like)

Arrange the salmon pieces on top. In a little bowl, dissolve the stock cube with a bit of hot water. Add the single cream and cornflour. Pour the sauce over the salmon fillets.

Instructions to make Salmon and Spinach Japanese Style Gratin:
  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
  4. Cut Japanese leek diagonally into thin slices.
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
  9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

Season with salt, pepper and lemon juice. Wash the spinach and chop the leaves. Mix salmon and potatoes and place in a baking dish. Sprinkle the chopped spinach and cover with cream cheese and double cream. The recipe I'm sharing with you is a healthy salmon gratin, with lots of vitamins and nutrients!

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