Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek pasta salad (version 2). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Greek Pasta Salad (Version 2) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Prepare Dressing
  2. Prepare Dijon Mustard
  3. Make ready Lemon (Juice)
  4. Make ready Red Wine Vinegar
  5. Take EV Olive Oil
  6. Take Garlic (Minced)
  7. Make ready Fresh Parsley (Chopped)
  8. Take Dried Oregano
  9. Prepare Salt (To Taste)
  10. Make ready Pepper (To Taste)
  11. Take Sugar (Optional)
  12. Prepare Salad
  13. Get Rotini Pasta
  14. Take Large Black Olives (Whole, Halved, or Sliced)
  15. Prepare Large English Cucumber (Or 2 Small to Medium Ones)
  16. Make ready Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Make ready Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
  18. Take Carrots (Julienned) (Optional)
  19. Take Feta Cheese
  20. Make ready Freshly Grated Parmesan Cheese (Optional)
Instructions to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that’s going to wrap it up with this special food greek pasta salad (version 2) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!