Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, oil-free japanese style yam-imo (yam potato) gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin. I created this recipe since I love grated yam potato and was craving it on a cold day. A quick-prep recipe–just mix and bake!
Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
- Prepare 250 grams Yama-imo (yam potato) or Chinese yam
- Prepare 1 ☆ Egg (whole)
- Take 50 ml ☆ Shiro-dashi
- Take 1/2 block Silken tofu
- Get 1 Dried fish flakes and dried green nori flakes
Get the best sweet potato and yam recipes recipes from trusted magazines, cookbooks, and more. Compare Japanese sweet potatoes vs. the American sweet potato. Both are healthy relative to your regular white spud, but this is a category where the American style wins. Not only with what's on the nutrition facts label, but also because of other benefits (and side effects) you won't find on there.
Instructions to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
- Grate the yama-imo and mix in egg and shiro-dashi until blended.
- Cut tofu into bite-sized chunks and place on heat-proof dish.
- Pour yam potato mixture over tofu and lightly toss.
- Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
- Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
- For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.
This recipe was great - it's first savory sweet potato dish I've had and I definitely like more than the candied sweet potatoes. I would recommend a few alterations though - Omit the breadcrumbs they're not necessary. I love Japanese sweet potatoes (also called Japanese Yam). They are less watery compared to "American" sweet potatoes and sweeter in my opinion. My favorite way of eating them is baking.
So that is going to wrap this up with this special food oil-free japanese style yam-imo (yam potato) gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
