Crustless Leek Quiche with blue cheese and chillies
Crustless Leek Quiche with blue cheese and chillies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crustless leek quiche with blue cheese and chillies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crustless Leek Quiche with blue cheese and chillies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crustless Leek Quiche with blue cheese and chillies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crustless leek quiche with blue cheese and chillies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crustless Leek Quiche with blue cheese and chillies:
  1. Prepare eggs
  2. Make ready Blue Cheese
  3. Get large onion
  4. Get medium size leeks
  5. Get pot natural yoghurt
  6. Take olive oil
  7. Prepare salt and pepper
  8. Prepare garden herbs (I used mint, basil, parsley and rue)
Steps to make Crustless Leek Quiche with blue cheese and chillies:
  1. Wash and cut leeks and onion and gently sauté in a little oil
  2. Chop the fresh herbs
  3. Put the leek and onion mixture in a bowl and add the herbs
  4. Add the blue cheese and stir in well.
  5. Add the eggs and whisk in
  6. Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir
  7. Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins
  8. Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.

So that’s going to wrap it up with this special food crustless leek quiche with blue cheese and chillies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!