Banana nut bread with chocolate chips
Banana nut bread with chocolate chips

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana nut bread with chocolate chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana nut bread with chocolate chips is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Banana nut bread with chocolate chips is something that I’ve loved my entire life.

I have only ever made banana bread with oil in the batter, not butter. Don't waste your bruised and overriped bananas. Make then into this tasty and moist banana bread instead.

To get started with this recipe, we must prepare a few components. You can have banana nut bread with chocolate chips using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana nut bread with chocolate chips:
  1. Take 1 banana - slices
  2. Take 3 ripe bananas
  3. Make ready 2 large eggs
  4. Take 2 cups all-purpose flour
  5. Prepare 1 tsp baking soda
  6. Make ready 1 cup Brown sugar
  7. Prepare 1 cup chocolate chips
  8. Get 1 tsp cinnamon
  9. Take 1/4 tsp salt
  10. Make ready 1 tsp vanilla extract
  11. Get 1/2 cup walnuts
  12. Get 8 tbsp butter
  13. Make ready 1/4 cup milk

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. After a while both want something more—a merging of wills, a commitment! Well, if chocolate and banana were to marry.

Instructions to make Banana nut bread with chocolate chips:
  1. Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
  2. In a medium bowl, mash ripe bananas until smooth and slightly chunky.
  3. In a large bowl combine melted or softened butter with brown sugar until smooth.
  4. Add in eggs and whisk until smooth
  5. To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
  6. Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
  7. Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
  8. Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
  9. Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.

This banana quick bread is full of chocolate chips and toasted heart-healthy walnuts so you get a taste of nuts and chocolate in each bite. Make a well in the dry ingredients and stir in the wet ingredients until just combined. Add bananas, walnuts and chocolate chips. This slightly gooey and deliciously moist Chocolate Chip Banana Nut Bread is none like you've never had before! The best ever Paleo Chocolate Chip Banana Bread that is nut, grain & gluten-free.

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