Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nasi Goreng is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Nasi Goreng is something that I have loved my entire life.
(Fried Rice)Indonesian Nasi Goreng Buy Instant Nasi Goreng Online Mix Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nasi goreng using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng:
- Get 300 grams cooked prawns
- Make ready 500 grams cooked cold rice
- Make ready 1 onion diced
- Take 2 cloves garlic chopped
- Take 4 anchovies mashed up
- Get 1 tbsp fish sauce
- Get 2 tbsp kecap manis
- Prepare 2-3 tablespoons oil
- Prepare 1 tbsp tomato puree
- Take 1-2 tbsp soy sauce
- Prepare Cucumber and or tomatoes garnish
- Get 2 spring onions sliced
- Prepare 2 large free range eggs
- Prepare 1 red chilli diced (optional)
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Steps to make Nasi Goreng:
- Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry.
- Meanwhile prepare your veggies. And mash up the anchovies.
- Once the onion mixture has softened add the tomato purée and anchovies and stir.
- Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking.
- Break up the lumps and coat really well with the tomato, onion and anchovy mixture.
- Add the soy sauce, kecap manis, fish sauce and stir well.
- Add the diced chilli 🌶 (optional of course). Stir again.
- Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn.
- In a small frying pan heat it add the oil and fry the egg!
- That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x
Goes well with Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns. Crumble the stock cube into the water, stir to dissolve it and add to the rice. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia.
So that’s going to wrap it up for this special food nasi goreng recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
