Keto Chicken Cordon Bleu with Dijon Cream
Keto Chicken Cordon Bleu with Dijon Cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto chicken cordon bleu with dijon cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Get 1/2 cup almond flour
  2. Prepare 1/2 cup psyllium husk
  3. Prepare 1/4 cup finely grated parmesan
  4. Make ready Salt/pepper/spices of choice
  5. Make ready 1 egg
  6. Make ready 4 T heavy cream divided in half
  7. Prepare 2-4 boneless, skinless chicken breasts, butterflied and pounded
  8. Take Shredded cheese of choice
  9. Get Pork product of choice (ham, bacon, etc)
  10. Make ready 2 T coarse Dijon mustard
  11. Make ready Olive oil
Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
  2. Pretty heat oven to 400
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
  5. Dredge your chicken burrito in egg mix and roll in breading
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
  7. Wisk Dijon and remaining heavy cream together while waiting
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

So that’s going to wrap this up for this exceptional food keto chicken cordon bleu with dijon cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!