Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato gratin with avocado sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Great recipe for Potato Gratin with Avocado Sauce. One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings.
Potato Gratin with Avocado Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Potato Gratin with Avocado Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin with Avocado Sauce:
- Get 3 small Potatoes
- Make ready 1 Avocado
- Prepare 1/2 ◎ Onion
- Take 50 grams ◎ Silken tofu
- Prepare 1 to 2 teaspoons ◎ Grated garlic
- Get 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
- Prepare 1 can Canned tuna
- Make ready 2 tsp each ● Soy sauce, honey
- Take 1 tsp ● White wine (or sake)
- Get 1 dash Salt and pepper
- Take 1 Dried basil, panko
- Make ready 1 to 2 packs ● Natto with the attached sauce (optional)
The best Potatoes Au Gratin recipe combines thinly sliced potatoes and a creamy flavorful cheese sauce that gets baked to perfection with a crispy top. There are a few things that set this recipe apart from the others. There's a trick to getting the most tender and best tasting potatoes that are loaded with flavor. Stuffed Sweet Potatoes With Avocado Sauce.
Steps to make Potato Gratin with Avocado Sauce:
- Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
- Drain the oil from the canned tuna, and mix with the ● ingredients.
- Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
- Cut the cooked potatoes from Step 1 into 1 cm thick slices.
- Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
- Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
- Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
- If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.
Ditch the good auld potato skins and say hello to stuffed sweet potatoes with avocado sauce. This recipe is incredibly easy to make and tastes absolutely moreish. It is one of those recipes to turn to when you open your fridge and realise that you are left with basically nothing. In a large pan over medium heat, melt butter. These crockpot potatoes cooked in the French au gratin. and delicious idea are these bite-sized sweet potato and avocado morsels. . up of crispy potatoes topped with a spicy tomato sauce.
So that’s going to wrap this up with this exceptional food potato gratin with avocado sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
