Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The primary reason for the continued popularity and ubiquity of this dish comes down to two things. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate.
Fried rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fried rice using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Get Cooked cold rice (I cooked 4 cups)
- Get 2 shallots
- Prepare 2 carrots (cut into small pieces)
- Make ready 2 sticks spring onion
- Get 250 g Prawn (pre cooked)
- Get 400 g beef diced into small bite size (pre cooked)
- Take 1/4 cup oil
- Prepare to taste Salt
- Prepare 1 tbsp black pepper
- Prepare 1/4 cup light soya sauce
- Prepare 1/2 tsp Chinese season salt
- Prepare 3 Tbsp fried rice paste
- Prepare Seasoning Meat
- Take 1 tsp Garlic powder,
- Prepare 1 tsp Cayenne pepper
- Make ready 1 tbsp Soy sauce
- Prepare 1/2 Maggie cube or sauce (optional) set aside
- Get 1 tbsp Oyster sauce
Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice.
Steps to make Fried rice:
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
- Chop all the vegetables and set aside.
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
- All done, enjoy with a side salad.
Remove from skillet and set aside. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Scramble eggs in butter, breaking up the cooked eggs into small pieces. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
So that’s going to wrap this up with this special food fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
