Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Italian meatballs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Italian meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian meatballs using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Italian meatballs:
- Prepare 2 lb 80/20 Ground Beef
- Take 1 lb Ground Italian Sausage
- Prepare 1 bunch Fresh Italian Parsley
- Take 1 cup Parmesan cheese shredded
- Prepare 2 cup Bread crumbs
- Take 4 Eggs
- Prepare 5 clove Garlic (large cloves) about 1/2 bulb peeled
- Make ready 2 pinch Red pepper flakes
- Make ready 2 pinch Salt
- Prepare 2 pinch Black pepper
They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. Enjoy them with pasta or on a sandwich. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce.
Steps to make Italian meatballs:
- Heat oven to 350°F
- Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped
- Put meat into large bowl or mixer
- Add bread crumbs, blended eggs, parsley, garlic.
- Add cheese
- Add red pepper, salt, black pepper.
- Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding.
- Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger
- Place aluminum foil on baking sheet, spray with non stick pam
- Place meatballs on sheet about an inch apart
- Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min.
- Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min.
- Serve!
Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer. The meatballs can also be frozen uncooked or cooked. Arrange in a single layer on a baking sheet and freeze until solid. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it. So here we go: "Your meatball recipe is the same as my Italian Nonna!
So that’s going to wrap this up for this exceptional food italian meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
