Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut.
Stuffed pork chops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed pork chops is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed pork chops using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed pork chops:
- Take boneless or bone in center cut pork chops
- Prepare breadcrumbs
- Take onion / minced
- Prepare bell pepper chopped
- Get grated parmesan cheese
- Get butter
- Get italian seasoning
- Prepare red pepper flakes
- Get kosher salt
Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. These SPINACH STUFFED PORK CHOPS are a simple meal that's naturally low carb while still packing in a whole lot of flavor!
Steps to make Stuffed pork chops:
- Add butter onions, bell pepper to a skillet
- Add bread crumbs, seasonings to the onion and pepper mixture
- Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes
- Cut a slit through each chop deep enough for filling
- Use a spoon and fill each chop with bread crumb mixed
- Season chops with salt n pepper then add to a greased baking pan
- Bake at 350° for 45 minutes
These stuffed pork chops are easy to prepare and always a hit with. Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. Well all kinds of goodies in this collection, I've put together quite the list of inspiration for making pork chops…some for the skillet, some for the oven, some stuffed with all sorts of delicious ingredients. Get delicious and easy Stuffed Pork Chop Recipes to serve your family and friends from the chefs at Giada's mouthwatering pork chops stuffed with sun-dried tomatoes, spinach and cheese are an.
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