Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Koong Chae Nampla / Shrimps with hot sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Koong Chae Nampla / Shrimps with hot sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Take 12 fresh shrimps,shelled,devained
- Get 1 bunch thai mint or basils or coriander
- Get 1 cucumber,sliced
- Make ready 2 tomato,sliced
- Take spicy sauce
- Prepare 12 bird eyes chili
- Make ready 5 clove garlics
- Prepare 1 1/2 tbsp lime juice
- Make ready 1 tbsp fishsauce
- Take 1/2 tbsp fish sauce for marinate shrimps
Instructions to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
So that’s going to wrap it up with this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
