Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffing and herb green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste. Combine melted butter and remaining stuffing mix; layer top of the casserole. A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner. All Reviews for Chicken, Stuffing and Green Bean Casserole.
Stuffing and Herb Green Bean Casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffing and Herb Green Bean Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- Get 1 can green beans or 2 cups fresh garden beans
- Prepare 1/2 small onion chopped
- Prepare 1 small garlic clove chopped
- Prepare 1/2 cup chives finely chopped
- Get Seasoning salt
- Prepare Salt
- Make ready Pepper
- Take 1 can cream of mushroom soup
- Make ready 1 cup milk
- Get 1/2 cup fresh or 1 small can sliced mushrooms
- Get 1 box stuffing mix
- Take Butter or margarine (for stuffing)
- Get Optional Ingredient:
- Get 1/2 cup chopped green onion
- Prepare 1/2 cup french fried onions
Homemade Fried Onion Topping — Better than French's! Removed solids, and added a bit of butter/Ghee, with reserved pan drippings. You will love this modern take on the classic! The perfect side dish to accompany your Thanksgiving Turkey along with all the fixins like Sweet Potato Casserole, Cranberry Sauce, Stuffing and Mashed Potatoes.
Steps to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
You will love this modern take on the classic! The perfect side dish to accompany your Thanksgiving Turkey along with all the fixins like Sweet Potato Casserole, Cranberry Sauce, Stuffing and Mashed Potatoes. You can see all my Thanksgiving recipes here. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult.
So that is going to wrap it up for this special food stuffing and herb green bean casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
