Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy italian ricotta cheese meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Italian Ricotta Cheese Meatballs is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Italian Ricotta Cheese Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
- Prepare 2 Eggs
- Take 1 \2 Cup Ricotta Cheese
- Prepare 1 \4 Cup Grated Parmesan Cheese
- Make ready 1 \2 Cup Italian Breadcrumbs
- Make ready 1 Teaspoon Table Salt
- Make ready 1 \2 Teaspoon Cracked Black Pepper
- Get 1 \2 Medium Onion Minced Dice
- Get 2 Cloves Garlic Minced Diced
- Prepare 1 \4 Cup Chopped "FRESH" Parsley
- Get 1 Teaspoon Dried Italian Seasoning
- Prepare 1 Pound Ground Beef
- Prepare 30 Ounces Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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