Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crustless quiche fusf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crustless Quiche FUSF is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crustless Quiche FUSF is something that I have loved my entire life.
The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. Your favorite quiche recipes without the crust.
To get started with this particular recipe, we must prepare a few ingredients. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crustless Quiche FUSF:
- Make ready eggs
- Take whole milk
- Get heavy cream
- Make ready grated cheese
- Get sour cream/Creme fraiche
- Make ready leek, chopped
- Make ready shallots, chopped
- Make ready chopped Swiss chard
- Prepare red pepper, diced
- Get chopped cooked ham
- Take bread crumbs
- Take olive oil
- Make ready butter
So when I made this crustless quiche a while back, I couldn't help but think how perfect it would be on the Christmas morning menu. Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. Crustless quiches make a great alternative to traditional ones. You get all the flavor of the filling.
Steps to make Crustless Quiche FUSF:
- Heat oven to 425.
- Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
- In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
- In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
- Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.
Most crustless quiche recipes I find a bit too interchangeable with a frittata. The thing that makes this recipe This crustless quiche reheats really well. If anything it's more delicious when reheated! This easy to make quiche is perfect for make ahead and freezer meals. Full of fresh veggies, this crustless quiche is vegetarian, gluten-free and low carb.
So that is going to wrap it up for this exceptional food crustless quiche fusf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
