Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, line cook mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Line Cook Mac & Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Line Cook Mac & Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook line cook mac & cheese using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Line Cook Mac & Cheese:
- Make ready 1/2 block velveeta cheese
- Get 1-2 c chèvre
- Make ready 1 c heavy cream
- Take 1 c cream cheese
- Get 1.5 c milk
- Take to taste Pepper
- Get 1 tablespoon blackening seasoning
- Make ready 1 carton chicken stock
Steps to make Line Cook Mac & Cheese:
- Boil pasta
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)
So that’s going to wrap it up with this special food line cook mac & cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
