Easy Italian Ricotta Cheese Meatballs
Easy Italian Ricotta Cheese Meatballs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy italian ricotta cheese meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Italian Ricotta Cheese Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
  1. Take 2 Eggs
  2. Prepare 1 \2 Cup Ricotta Cheese
  3. Make ready 1 \4 Cup Grated Parmesan Cheese
  4. Get 1 \2 Cup Italian Breadcrumbs
  5. Make ready 1 Teaspoon Table Salt
  6. Make ready 1 \2 Teaspoon Cracked Black Pepper
  7. Get 1 \2 Medium Onion Minced Dice
  8. Get 2 Cloves Garlic Minced Diced
  9. Get 1 \4 Cup Chopped "FRESH" Parsley
  10. Make ready 1 Teaspoon Dried Italian Seasoning
  11. Make ready 1 Pound Ground Beef
  12. Get 30 Ounces Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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