Sheik's "Taste of Italy": Melt in ur Mouth Meatballs
Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sheik's "taste of italy": melt in ur mouth meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. Take Meatball ingredients:
  2. Take 1 lbs. ground beef (80% lean)
  3. Prepare 1/2 cup sweet onions, chopped fine
  4. Get 1/2 cup Pastene Italian bread crumbs
  5. Take 1/4 cup milk
  6. Take 1 tsp. Worcestershire sauce
  7. Get 1 tsp. sea salt
  8. Get 1/4 tsp. black pepper
  9. Get 1 egg
  10. Make ready Sautéing ingredients:
  11. Get 2 tbsp. olive oil
  12. Make ready 1 tbsp. Worcestershire sauce
Steps to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. In a large mixing bowl, combine all ingredients and mix thoroughly.
  2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!

So that’s going to wrap it up for this special food sheik's "taste of italy": melt in ur mouth meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!