Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheat pempek (fried fish cake in sour soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
However, the older she is, it is easier to just buy from stall instead. I sometime miss pempek, in #mycookbook, I make a cheat version. However, the older she is, it is easier to just buy from stall instead.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Prepare 500 g white fish
- Prepare 120 g Tapioca flour
- Prepare 60 g wheat flour (or just use tapioca)
- Prepare 1 cup (250 g) water (iced/cold)
- Take 2 cloves garlic, minced
- Get to taste Salt and pepper
- Prepare Vegetable oil for deep frying
- Get Soup/Cuko
- Make ready 2 tablespoon vinegar (I use malt)
- Make ready 1.5 cup (375 ml) water
- Take 1 tablespoon garlic powder
- Get Salt and pepper
- Take 5 tablespoons palm sugar
- Take to taste Chili powder
- Get 2 teaspoons dried shrimp
- Make ready 4 teaspoons dried tamarind
- Take Garnish
- Prepare 6 eggs, boiled
- Prepare 1 cucumber, diced
It is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water. The most famous one is the Pempek Kapal Selam ( submarine), which is made from a chicken egg wrapped within the Pempek dough and then deep-fried. Popular Items The most commonly ordered items and dishes from this store.
Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
Make the soup (cuko): boil the water with all the ingredients until sugar is dissolved. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Steamed Rice, Marinated Fried Chicken, and Coconut Soup or Sour Soup. Fried Fish Cake with Egg, Sweet and Sour Spicy Sauce and Noodles. Chicken Egg Noodles with Beef Ball Soup.
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