Sheik's "Taste of Italy": Melt in ur Mouth Meatballs
Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sheik's "taste of italy": melt in ur mouth meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. Make ready Meatball ingredients:
  2. Make ready 1 lbs. ground beef (80% lean)
  3. Take 1/2 cup sweet onions, chopped fine
  4. Make ready 1/2 cup Pastene Italian bread crumbs
  5. Take 1/4 cup milk
  6. Prepare 1 tsp. Worcestershire sauce
  7. Take 1 tsp. sea salt
  8. Make ready 1/4 tsp. black pepper
  9. Prepare 1 egg
  10. Get Sautéing ingredients:
  11. Take 2 tbsp. olive oil
  12. Make ready 1 tbsp. Worcestershire sauce
Instructions to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. In a large mixing bowl, combine all ingredients and mix thoroughly.
  2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!

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