Koya Dofu Gratin (Low-carb)
Koya Dofu Gratin (Low-carb)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, koya dofu gratin (low-carb). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Koya Dofu Gratin (Low-carb) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Koya Dofu Gratin (Low-carb) is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Koya Dofu Gratin (Low-carb). I wanted to have ingredients with a bread-like texture in my gratin. I decided on low-carb koya dofu after experimenting.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Koya Dofu Gratin (Low-carb):
  1. Get 1 Koya tofu
  2. Make ready 1 Egg
  3. Take 2 tbsp Soy milk
  4. Get 1 as required Melting type cheese
  5. Prepare 1 Salt, pepper and garlic powder
  6. Make ready 1 as required Mayonnaise to finish

Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water. Mix with the melting type cheese and place onto a gratin dish. Koya Dofu Gratin (Low-carb) step by step.

Instructions to make Koya Dofu Gratin (Low-carb):
  1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
  2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
  3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
  4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
  5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
  6. If you like, add several slices of fried bacon!
  7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water. Mix with the melting type cheese and place onto a gratin dish. Mix the egg, soy milk and garlic powder well and season with. I decided on low-carb koya dofu after experimenting.

So that is going to wrap this up for this exceptional food koya dofu gratin (low-carb) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!