Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ladybirds delicious home made choc brownie and fudge sauce choc ice cream .. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over. See recipes for Classic brownies from scratch too. Keeping things sweet…and chill today with this No Churn Fudge Brownie Coffee Ice Cream.
Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ladybirds delicious home made choc brownie and fudge sauce choc ice cream . using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:
- Prepare 1 can condensed milk . (395g , 13.9ounce)
- Prepare 530 ml thickened cream (heavy whipping cream) .
- Take 180 grams dark chocolate - broken up
- Prepare 1 large slice brownie - cut into small pieces .
- Take 1/4 can chocolate fudge sauce
Spread the half of the chocolate fudge sauce all over it. To make the hot fudge sauce, put the cream, sugar and butter in a saucepan. Heat through until the sugar has dissolved. Remove from heat, add the chocolate and leave to melt, then stir well.
Instructions to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:
- Using an electric mixer , whip the cream till soft peaks form .
- Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth .
- Combine the condensed milk and the chocolate until well combined and smooth .
- Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined .
- Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over .
- Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly .
- Pour prepared ice Cream mixture into a loaf tin and spread evenly .
- Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife .
- Once prepared , cover and freeze for at least 4 hours , best overnight .
- Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy . :-) .
Serve the brownies and hot fudge sauce with quality vanilla ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! —Taste of Home Test Kitchen, Milwaukee, Wisconsin. I have a problem with ice cream sauces, whether it's strawberry sauce, caramel sauce, or this hot fudge sauce I'm sharing with you today: I pretty much love them so much that I don't really need to eat them with ice cream.
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