Italian Patty Melt
Italian Patty Melt

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, italian patty melt. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Patty Melt is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Italian Patty Melt is something which I have loved my whole life.

Crumble beef over mixture and mix well. Mix meat, Parmesan cheese, and seasonings. Cook pepper rings until crisp tender.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian patty melt using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Patty Melt:
  1. Make ready 2 slice Italian bread
  2. Make ready 4 oz ground beef
  3. Take 1 slice pepperjack cheese
  4. Make ready 1/8 cup marinara
  5. Get 1 tbsp mayonaisse
  6. Get 1 tbsp grated parmesan cheese
  7. Make ready 2 tsp bread crumbs
  8. Take 1 tsp butter
  9. Make ready 1/2 tsp garlic powder
  10. Make ready 1/4 tsp thyme
  11. Take 1/8 tbsp basil
  12. Take 1/8 tsp onion powder

Perfect for your game day eats! Here at The Melt, we like to melt things. We start out with the highest quality cheeses, all-natural meats and fresh artisan breads, then we melt them to amazing.. all-natural meats and fresh artisan breads, then we melt them to amazing. Each sandwich on the Subway® menu was carefully crafted for maximum flavor.

Instructions to make Italian Patty Melt:
  1. Preheat oven to 400°F.
  2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
  3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
  4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
  5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
  6. Place sandwich in oven for 10-12 minutes.

Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables. Italian Patty Melt "You're a good whipper-upper" my wife told me after tonight's dinner. Stuck at home during the current pandemic, I was foraging through the freezer looking for some ground beef to make something simple for dinner, when I found two odd packages, one of ground beef and one of bulk Italian sausage. Assemble the patty melts: spread both slices of bread for each sandwich with thousand island dressing, then add a patty, two slices of American cheese and top with caramelized onions. Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich.

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