Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!
Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Get Pork (chopped, cut-offs)
  2. Take Preseasoning
  3. Get each Salt and pepper
  4. Make ready and 1/2 to 2 tablespoons Katakuriko
  5. Get Soy sauce
  6. Make ready Oil
  7. Prepare Carrot
  8. Prepare Green peppers
  9. Prepare Onion (large)
  10. Get Sauce
  11. Prepare Soy sauce
  12. Make ready Sake
  13. Prepare and 1/2 tablespoons Sugar
  14. Take Ketchup
  15. Get Vinegar
  16. Take Weipa (or chicken stock soup seasoning)
  17. Get or more Katakuriko
Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that is going to wrap it up for this special food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!