Vegan Spinach Pie
Vegan Spinach Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan spinach pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Spinach Pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spinach Pie:
  1. Get Filling
  2. Get margarine
  3. Make ready chickpea flour
  4. Prepare Salt & pepper, garlic powder
  5. Make ready vegetable bouillon cube
  6. Take soy milk
  7. Prepare water
  8. Take onion, chopped
  9. Take frozen chopped spinach
  10. Make ready soy yogurt, unsweetened
  11. Get Easy Pie Crust
  12. Get AP flour
  13. Prepare hot tap water
  14. Take oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. Take salt (to taste)
  16. Prepare baking powder
Instructions to make Vegan Spinach Pie:
  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
  3. Mix in the soy yogurt. Set aside to cool.
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
  8. Let cool for 10 min and enjoy :)

So that is going to wrap it up with this exceptional food vegan spinach pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!