No-Bake Apple Cheesecake
No-Bake Apple Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, no-bake apple cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

No-Bake Apple Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. No-Bake Apple Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook no-bake apple cheesecake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Apple Cheesecake:
  1. Take 100 grams ◎Cream cheese
  2. Prepare 100 ml ◎Heavy cream
  3. Take 100 grams ◎Yogurt (unsweetened)
  4. Prepare 40 grams ◎Sugar
  5. Get 1 tbsp ◎Lemon juice
  6. Prepare 8 grams ●Gelatin
  7. Make ready 4 tbsp ●Apple Juice (please see Helpful Hints)
  8. Take 50 grams ○Plain biscuits (cookies)
  9. Get 25 grams ○Butter
  10. Prepare 1 Apple
  11. Make ready 1 tsp ＊Lemon juice
  12. Take 2 tsp ＊Sugar
  13. Take 50 ml ＊Water
  14. Make ready 2 tsp △Lemon juice
  15. Prepare 2 tsp △Sugar
Instructions to make No-Bake Apple Cheesecake:
  1. We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes.
  2. Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours.
  3. Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
  4. Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
  5. Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3.
  6. Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
  7. After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses.
  8. After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done!

So that’s going to wrap it up for this exceptional food no-bake apple cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!