No Need for Gelatin! Creamy Soft No-Bake Cheesecake
No Need for Gelatin! Creamy Soft No-Bake Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, no need for gelatin! creamy soft no-bake cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Need for Gelatin! Creamy Soft No-Bake Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. No Need for Gelatin! Creamy Soft No-Bake Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have no need for gelatin! creamy soft no-bake cheesecake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No Need for Gelatin! Creamy Soft No-Bake Cheesecake:
  1. Prepare 200 grams Cream cheese
  2. Prepare 200 ml Heavy cream
  3. Prepare 100 grams Strained yogurt
  4. Make ready 80 grams Soft light brown sugar
  5. Make ready 2 tsp Lemon juice
  6. Prepare For the base:
  7. Get 100 grams Your favorite biscuits or cookies
  8. Make ready 40 grams Butter or margarine
Steps to make No Need for Gelatin! Creamy Soft No-Bake Cheesecake:
  1. Roughly break up your favorite biscuits or cookies, mix with melted butter, and press into the mold.
  2. Microwave the cream cheese for about a minute to soften it, and stir with an egg beater until smooth. Add in the light brown sugar, lemon juice, and drained yogurt.
  3. Strongly whip the heavy cream well until it forms peaks, add to Step 2, and stir round and round with the egg beater until all of the lumps disappear.
  4. Gently pour into the mold covered with the cookies, and use a rubber spatula or a card to smooth out the surface. Chill in the fridge to solidify, and it is done!
  5. I used Cafe703's recipe for the crust! Pack the crust with your hands, then bake.
  6. Tip: A springform type mold with a removable bottom is ideal for this. Heat the sides of the mold for about 10 seconds using a wet towel that's been warmed in the microwave before unmolding the cake.
  7. Top with a sauce made with frozen blueberries+sugar+lemon juice. It is also good with your favorite jam, honey, and so on! You could also mix a sauce into the cream filling to make a marbled cake.

So that’s going to wrap this up for this exceptional food no need for gelatin! creamy soft no-bake cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!