Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground beef and carrots. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Brown the ground beef and drain the fat. Return to the pan and add the onions and seasonings; cook until onions are soft and translucent.
Ground Beef and Carrots is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ground Beef and Carrots is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ground beef and carrots using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef and Carrots:
- Make ready beef/ ground meat
- Take 1 1/3 lb ground beef or your favorite gound meat
- Get 1/2 cup sharp cheddar cheese
- Take 1/2 tsp salt
- Make ready 1 tsp granulated garlic powder
- Prepare 1/4 tsp ground black pepper
- Take 1/2 small onion finely chopped
- Take 1 tbsp yellow prepared mustard
- Prepare 1/4 tsp ground sage
- Make ready 1/4 tsp ground cumin
- Get 1/4 tsp ground turmeric
- Make ready 1/2 cup grated parmesan cheese
- Get 1/4 cup chopped parsley
- Take 1 large egg
- Get 1 1/2 tbsp your favorite barbecue sauce
- Take carrots
- Make ready 10 oz shredded carrots
- Prepare 1 tbsp olive oil, extra virgin
Tip: Don't cook the mixture until dry. You want to keep some moisture. Serve this over the cooked rice. Add the carrots and scallion whites, sprinkle with cumin, ground chili, and salt, and stir well to combine.
Instructions to make Ground Beef and Carrots:
- Preheat oven 400° Fahrenheit
- Mix the ground meat with the spices, cheeses, and onions. Only use half the salt. Smear your favorite barbecue sauce over the top. Put into oven and bake 40 minutes.
- Heat oil add the carrot. Fry till carrots are done but firm.
- After the ground meat mixture is done carefully drain the juices off then put under the broiler. Broil till crispy on top.
Instructions: In a large cast-iron or heavy-bottomed skillet over medium heat, melt ¼ cup butter until foaming. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner. The simple recipe is a classic comfort food favorite — and it's perfect for St.
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