Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker italian stuffed meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Italian Stuffed Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Make ready 1 lb Ground beef
  2. Take 1 lb Hot Italian sausage
  3. Make ready 1 cup bread crumbs
  4. Prepare 1/2 cup grated parmesan cheese
  5. Take 1 tbsp garlic powder
  6. Take salt and pepper
  7. Make ready 1 tbsp Italian seasoning
  8. Take 2 large eggs (beaten)
  9. Take 1 1/2 cup fresh parsley (chopped)
  10. Prepare 8 oz mozzarella cheese (1/4 in cubes)
  11. Take 1 can Your favorite pasta sauce
  12. Take 2 bay leaf

Serve the stuffed meatballs and sauce over spaghetti. Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. Place a layer of meatballs on top and cover with sauce.

Steps to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

Add remaining meatballs and cover with remaining sauce. For the slow cooker: I use this slow cooker. If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight.

So that is going to wrap this up for this special food slow cooker italian stuffed meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!