Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pesto chicken with feta and olives (keto). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1/2 lbs Boneless, skinless chicken breasts
- Take To taste Salt and pepper
- Make ready 2 Tbsp. Butter or coconut oil
- Take 5 Tbsp. Red or green pesto
- Take 1 1/4 C. Heavy cream
- Take 3 oz. Pitted olives
- Get 5 oz. Feta cheese
- Get 1 clove garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that’s going to wrap this up for this exceptional food pesto chicken with feta and olives (keto) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
