Red Velvet Bundt Cake #eastercontest
Red Velvet Bundt Cake #eastercontest

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet bundt cake #eastercontest. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Bundt Cake #eastercontest is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Red Velvet Bundt Cake #eastercontest is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet bundt cake #eastercontest using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Bundt Cake #eastercontest:
  1. Prepare 2 Cups All-Purpose Flour
  2. Prepare 1 Teaspoon Baking Soda
  3. Prepare 1 Teaspoon Baking Powder
  4. Make ready 1 Teaspoon Salt
  5. Get 2 Tablespoons Unsweetened, Cocoa Powder
  6. Make ready 1 Cup Sugar
  7. Prepare 1 Cup vegetable Oil
  8. Make ready 2 Eggs
  9. Prepare 1 Cup Buttermilk
  10. Make ready 2 Teaspoons Vanilla Essence
  11. Take 1-2 oz. Red Food Coloring
  12. Get 1/2 Cup Plain Hot Coffee, prepared
  13. Make ready 1 Teaspoon White Distilled Vinegar
Steps to make Red Velvet Bundt Cake #eastercontest:
  1. Preheat oven to 375 F/190C. Generously grease and flour 9-inch bundt cake pan. Set aside. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Whisk until well combined
  2. In another large bowl, combine the sugar and vegetable oil. Whisk to mix
  3. Add to the sugar-oil mixture the eggs, buttermilk, vanilla and red food color until combined. Stir in the hot coffee and white vinegar. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, until just combined
  4. Pour the batter evenly into the prepared bundt cake pan. Hit the pan gently on a surface to remove any air bubbles and to level the batter
  5. Put the red velvet cake batter in the oven and set oven at 375F/190 C
  6. Bake for 35-40 minutes or until a toothpick/knife inserted into the cake comes out clean
  7. Let the red velvet bundt cake cool on a wire rack. Turn it over onto a plate once cooled
  8. Generously sprinkle with icing sugar or you can glaze the cake
  9. You end up with a moist yet crumbly red velvet cake perfect for Easter

So that is going to wrap it up for this exceptional food red velvet bundt cake #eastercontest recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!