Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese soufflé. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese soufflé is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cheese soufflé is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cheese soufflé using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese soufflé:
- Make ready 2 tablespoons butter
- Make ready 1 heaping tablespoon flour
- Make ready 1 cup milk
- Get 1/2 teaspoon salt
- Take Paprika
- Take 3 eggs yolks and whites beaten separately
- Take 1 cup grated cheese
- Get Pepper
Instructions to make Cheese soufflé:
- Melt butter slowly stir in sifted flour but do not brown add milk slowly stirring constantly to make mixture smooth.
- Add salt paprika
- Remove from fire add well beaten yolks and whites of eggs also cheese
- Pour into buttered dish bake in 350 degree oven about 40 minutes
- Serve immediately
- One cup cooked ham or tuna fish may be added
So that’s going to wrap this up for this special food cheese soufflé recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
