Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Get Crock Pot Chicken
  2. Take celery stalk
  3. Take onion, diced
  4. Get garlic
  5. Prepare boneless skinless chicken breast
  6. Prepare fat free low sodium chicken broth
  7. Take Relish
  8. Make ready peeled carrot
  9. Make ready celery stalk
  10. Make ready broccoli
  11. Get dry buttermilk (optional)
  12. Prepare dried parsley
  13. Get dried dill weed
  14. Prepare garlic powder
  15. Prepare onion powder
  16. Get dried onion flakes
  17. Make ready ground black pepper
  18. Get dried chives
  19. Prepare salt
  20. Take Put it all together
  21. Make ready wing sauce of your choice
  22. Make ready lettuce leaves, Bibb or Iceberg
Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
  2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
  3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
  4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

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