Kiwi and Mousse No-Bake Cheesecake
Kiwi and Mousse No-Bake Cheesecake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kiwi and mousse no-bake cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kiwi and Mousse No-Bake Cheesecake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kiwi and Mousse No-Bake Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kiwi and mousse no-bake cheesecake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kiwi and Mousse No-Bake Cheesecake:
  1. Make ready Crust:
  2. Prepare 100 grams Biscuits
  3. Prepare 50 grams Butter
  4. Take No-Bake Cheese Batter:
  5. Prepare 100 grams Cream cheese
  6. Prepare 120 grams Plain yogurt
  7. Take 150 grams Heavy cream
  8. Prepare 60 grams Granulated sugar
  9. Prepare 15 grams Lemon juice
  10. Make ready 3 grams Gelatin
  11. Get 15 grams Water
  12. Prepare Kiwi Syrup:
  13. Prepare 2 Kiwi
  14. Take 10 grams Honey
  15. Make ready 1 dash Lemon juice
Instructions to make Kiwi and Mousse No-Bake Cheesecake:
  1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
  2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
  3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
  4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
  5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
  6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
  7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
  8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired…
  9. This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.

So that’s going to wrap this up with this exceptional food kiwi and mousse no-bake cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!