Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg and potatoes gratin🥔🥚🧀🥘. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg and potatoes gratin🥔🥚🧀🥘 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg and potatoes gratin🥔🥚🧀🥘 is something which I’ve loved my entire life.
The egg mixture in this au gratin potatoes recipe sets up like a custard filling to make a delicious casserole. Consider these easy au gratin potatoes a basic recipe. Other ingredients may be added as desired, though this is a good dish in its basic form.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg and potatoes gratin🥔🥚🧀🥘 using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg and potatoes gratin🥔🥚🧀🥘:
- Get 3-4 potatoes
- Make ready 4 boiled eggs
- Prepare 2 tbsp Butter
- Make ready 2 tbsp Flour
- Take 1/2-1 cup Milk
- Prepare to taste Salt
- Make ready 1/2 tsp White pepper
- Make ready 1/2 tsp Garlic powder
- Make ready 1/2 tsp Crushed pepper
- Prepare Pinch oregano
- Prepare 1/2 tsp Chicken powder
- Get 1/3 cup Cheddar cheese
- Get 1/2 tsp Parmesan cheese
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong! If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a. Press the layers down to When the half-and-half mixture has reached room temperature, add the egg, whisking vigorously, and pour the mixture over the potatoes and beets.
Instructions to make Egg and potatoes gratin🥔🥚🧀🥘:
- Take potatoes peel and cut into slices.
- Boil potatoes slices in salted water for 5-8 min,and also boiled eggs.
- Now make white sauce, heat butter in the pan and then add flour and gradually add milk and mix well than add all seasoning and mix well.
- When mixture is smooth and little runny keep a side and add cheddar cheese in it and mix well.
- Now grease the dish and set potato slice in bottom and then little sauce and then set egg slices too.
- Turn by turn potatoes,sauce and eggs set in a dish and in last spread cheddar cheese on top.
- Bake in the oven for 10 min.
- Serve hot yummy egg and potatoes and enjoy😋❤️
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees.
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