Shrimp with Egg
Shrimp with Egg

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp with egg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp with eggs scramble (虾仁炒蛋) is a traditional Cantonese style home-cooked cuisine hugely popular because of its incredible taste and the straightforward cooking steps. Most of the Chinese, especially the Cantonese must be familiar with this dish 滑蛋虾仁. Nevertheless, I want to introduce this dish to the non-Asian who may not. Reviews for: Photos of Shrimp Stir Fry With Egg Noodles.

Shrimp with Egg is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shrimp with Egg is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp with egg using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shrimp with Egg:
  1. Take 250 g shrimps
  2. Make ready 3 eggs
  3. Get Spring onion
  4. Make ready Salt
  5. Prepare Sesame oil

Chinese seasonings enhance this basic recipe for scrambled eggs, and if you wish. If you are a fan of light dishes then you might like Shrimp with Quail Eggs and Green Peas. This light dish is basically a vegetable and seafood dish combined. An creamy and super easy shrimp stir fried with scrambled egg -蛋滑虾仁.

Instructions to make Shrimp with Egg:
  1. Wash devieled and remove the intestine of shrimp.Marinate with salt and sesame oil then stir fry until it changes the color.Set aside to cool.
  2. Beat eggs add salt and spring onion mix well.Then drop in.shrimp mix.Heat wok add oil then pour egg cook until ready

This light dish is basically a vegetable and seafood dish combined. An creamy and super easy shrimp stir fried with scrambled egg -蛋滑虾仁. I beat the eggs with some milk and seasonings. The shrimp go into a smoking hot wok and cook over high heat for one minute. Then I add the Chinese chives, along with minced garlic and ginger.

So that’s going to wrap this up for this exceptional food shrimp with egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!