Crispy tofu and baby corn
Crispy tofu and baby corn

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy tofu and baby corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy tofu and baby corn is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy tofu and baby corn is something which I’ve loved my entire life. They are nice and they look fantastic.

Nestle in tofu and cook until sauce reduces. Step: Add the corn starch to the tofu. Step: Heat some oil in a large pan.

To get started with this recipe, we have to first prepare a few components. You can cook crispy tofu and baby corn using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy tofu and baby corn:
  1. Prepare 200 grms Tofu
  2. Prepare 100 grms Baby corn
  3. Take 2 tbspn Ginger garlic paste
  4. Get 1 tbspn Red chilli powder
  5. Take 1/2 tbspn Turmeric powder
  6. Get 1 tbspn Coriander powder
  7. Make ready 2 tbspn Rice flour
  8. Get as per taste Salt

Lightly grease a baking dish with coconut oil and lay your strips flat in a dish. The Best Crispy Tofu is an easy tofu recipe that also happens to be vegan and gluten-free! I've been making tofu for years and always come back to this base recipe which can be used so many different ways. Crispy might be my favorite food word.

Steps to make Crispy tofu and baby corn:
  1. Boil the baby corn.
  2. Chop the baby corn and tofu.
  3. Marinate in ginger garlic paste, red chilli powder, turmeric, coriander powder, salt, rice flour.
  4. Shallow fry.

I would eat pretty much anything if you made it crispy. It sticks, and the crispy bits end up sticking to the pan, which is a tofu tragedy. Plus, it requires more oil, and you don't need to use a lot of oil to get crispy tofu. When you bake your tofu, you give it time to develop crispy edges and warm, pillowy insides. Transfer to a paper-towel lined plate to drain.

So that is going to wrap this up for this exceptional food crispy tofu and baby corn recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!