Low Carb Banana Cinnamon Cake (With Custard Centre)
Low Carb Banana Cinnamon Cake (With Custard Centre)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb banana cinnamon cake (with custard centre). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
  1. Prepare Cake
  2. Make ready Almond flour
  3. Take Baking Powder
  4. Get Baking Soda
  5. Prepare Erythritol
  6. Prepare Cinnamon
  7. Prepare Eggs
  8. Take Melted Butter
  9. Get Large (very ripe) Bananas
  10. Prepare Custard
  11. Take Heavy Cream
  12. Make ready Egg Yolks
  13. Get Vanilla Essence or 1 Pod
  14. Prepare Erythritol
Steps to make Low Carb Banana Cinnamon Cake (With Custard Centre):
  1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
  2. Leave to cool for five minutes.
  3. Whisk together the eggs and butter.
  4. Slowly add the egg mixture to the cream.
  5. Return the mixture to the heat and stir continually until the mixture thickens.
  6. Remove from heat and leave to cool while you prepare the cake mixture.
  7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
  8. Mix together all of the dry ingredients.
  9. Whisk the eggs until fluffy then add to the dry mixture.
  10. Mix in the mashed bananas.
  11. Pour half of the batter into a lined cake tin or baking dish.
  12. Bake for 15 minutes.
  13. Pour the custard onto the partly baked cake.
  14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
  15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

So that’s going to wrap this up with this exceptional food low carb banana cinnamon cake (with custard centre) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!