Begun diye Rui Maach/Rohu Fish with Eggplant
Begun diye Rui Maach/Rohu Fish with Eggplant

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, begun diye rui maach/rohu fish with eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Begun diye Rui Maach/Rohu Fish with Eggplant is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Begun diye Rui Maach/Rohu Fish with Eggplant is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have begun diye rui maach/rohu fish with eggplant using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Begun diye Rui Maach/Rohu Fish with Eggplant:
  1. Prepare 3-4 pieces rohu fish
  2. Take 4 tbsp mustard oil
  3. Take 4 pieces brinjal/eggplant cubed
  4. Make ready 1/4 th tsp kalonji/nigella
  5. Get 2 tbsp tomato puree
  6. Take 1/2 tsp turmeric
  7. Take 1/4 th tsp red chilli powder
  8. Make ready To taste salt
  9. Prepare 3-4 green chillies
  10. Get 1 tbsp coriander chopped
  11. Take 1 cup water
Steps to make Begun diye Rui Maach/Rohu Fish with Eggplant:
  1. Clean and smear little salt and turmeric to the fish.Cube brinjal.Heat oil and fry the fish golden brown.Fry the cubed brinjals.Set aside. Sprinkle kalonji. When they splutter, add the fish, brinjal and 1 cup water. Add turmeric, red chilli powder, tomato puree and salt to taste. Add water; broken green chillies and boil for 5 minutes. Garnish with chopped coriander. Enjoy delicious and light rohu fish curry with a plate of steaming hot rice.

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