Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asparagi and goat cheese quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This asparagus quiche gets an extra dose of flavor from goat cheese. Asparagus-and-Goat Cheese Quiche Recipe. this link is to an external site that may or may not meet accessibility guidelines. Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch.
Asparagi and Goat cheese quiche is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Asparagi and Goat cheese quiche is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asparagi and Goat cheese quiche:
- Take For the crust
- Take 160 gr flour
- Take 5 gr sugar
- Prepare 2 gr salt
- Get 90 gr butter
- Make ready 60 gr cold water
- Get For the filling
- Make ready 1 small onion
- Take 3 eggs
- Prepare 140 gr milk
- Make ready 45 gr goat cheese
- Get 340 gr asparagi
- Prepare Salt
- Make ready Pepper
Asparagus and goat cheese is one of my favorite combinations in the entire world. Like any egg-based custard, it is preferable to Distribute the goat cheese, in large clumps, evenly across the top of the filling. This asparagus quiche is made with fresh asparagus and creamy goat cheese. This asparagus and goat cheese quiche is easy to make, using either a homemade or store-bought pie crust.
Instructions to make Asparagi and Goat cheese quiche:
- Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
- Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
- Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
- Make the custard by whisking the eggs,the milk, salt and pepper
- Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
- Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving
It's a perfect main dish for Easter brunch, Mother's Day breakfast, or. This quiche is simple to assemble, made up of nothing more than an easy crust and an enriched filling that you can make your own. Quiche is the ultimate make-ahead breakfast solution. Quickly sauté your favorite veggies and mix them with eggs for an easy baked dish that requires little effort. Easy and elegant quesadillas made with fresh asparagus and soft goat cheese.
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