Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan fried pork chops is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pan fried pork chops is something which I’ve loved my entire life.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Pan-fried pork chops with a rich, creamy sauce featuring mushrooms and apples makes a terrific main dish.
To get started with this recipe, we must prepare a few components. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried pork chops:
- Make ready 5-6 thin cut, bone in pork chops
- Prepare 1 cup flour
- Get Salt pepper onion garlic powders and paprika,
- Take Oil to fry chops
These are the simplest, most delightful little numbers. Okay, if rocket science were people, these pork chops would be…Antarctica. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.
Instructions to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. How to Tell When Pork Chops are Done. My mother uses a touch test, which is easy to learn, and which I now use as well. (The firmer the meat, the more cooked it is.) These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.
So that’s going to wrap this up for this exceptional food pan fried pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
